It may very well surprise some when I say I’ve never made cinnamon rolls before, especially since I’m a big fan.
But I’ve decided that this ridiculous needs to stop . . . and I need to jump on the bandwagon. There’s a twist, however, since it’s spring and I can’t be more thrilled for strawberry season!
Enter these fluffy STRAWBERRY ROLLS . . .
. . . featuring a homemade strawberry compote made from fresh strawberries, which are rolled into a heavenly blanket of fluff and baked to perfection. As always, I’ve made these wholesome by using a secret ingredient to replace oil or butter. I’ve also made them sugar-free for my diabetic father.
Man, this looks like a bloody massacre. But they turned out so delicious, I promise . . .
See? Beautifully browned!
I drizzled on some tahini, since I’m not a big fan of sugar glaze.
Yum! Are you ready to roll up your sleeves for some fun? (terrible pun intended)